Over the years, Americans have started to appreciate good quality extra virgin olive oils (EVOO) in specialty stores. While these EVOOs are better than those typically available at a supermarket, they are still generally of medium grade quality due to a variety of factors including poor quality olives, olives harvested late in the season, poor extraction methods and long lead time between harvest and extraction.
      As passionate olive oil lovers, we have traveled extensively through Europe to find the best, ultra premium EVOOs for our own consumption.  Throughout our journeys, we have learned a great deal about the oil and found some incredible EVOOs.  We want to share our experience and want you to experience the same quality EVOOs that we found.  Please visit us often for information about olive oils and new olive oil products.

Spirit of Olives